Host at your home or event space! I come and cook your dinner, clear plates and clean up the kitchen. Buffet dinner style, $50 - $65 per person depending on selection and market value.
Choice of 2 appetizers. Choose from:
Crab Cakes with a Lemon Aioli on a Bed of Greens
Assorted Charcuterie Skewers
Pork and Orange Meatballs with a Sesame Soy Dip
Seafood Stuffed Prawns with a Zesty Lime Aioli
BBQ’d Steak on a Parsnip Crisp Topped with Boursin Cheese
Caesar Salad with Sourdough Croutons and Fresh Grated Parmesan
Greek Salad with Balsamic Vinaigrette
Mixed Greens with Pumpkin Seeds, Shredded Carrot, Dried Cranberries, Feta
Spinach Salad with Shredded Carrot, Candied Pecans, Cherry Tomato, Goat Cheese and Herb Vinaigrette
Choose 2 of the following options:
Mediterranean Chicken
Chicken breast stuffed with sundried tomatoes, spinach and feta served with a fresh dill cream sauce, lemon herb roast potatoes, zucchini, red pepper, cherry tomato sauté and steamed broccoli.
Stuffed Pork Tenderloin
Stuffed with apple, walnuts, dijon herb cream cheese, served with fresh apple sauce, whipped potato and yam, green beans and carrots.
Seafood Sampler
Steelhead, scallops and prawns in a tarragon herb butter served with steamed herb basmati rice, steamed carrots and lemon asparagus.
Carved New York Striploin
Served with horseradish and au jus, roast smashed potatoes, glazed carrots and green beans.
Choose 1 of the following options. You can exchange accompaniments!
Carrot Cake with Cream Cheese Frosting
Black Forest Cake - Dark Chocolate Cake with Fresh Cream, Kirsch, Cherries and Grated Chocolate
New York Cheesecake Topped with Berries (single layer) Vanilla Cake Filled with Bavarian Cream and Fresh Fruit. Topped with Whipping Cream and more Fruit
Round 8” two layered cake
(serves 10) $50
Square two layered cake (10 x 16) $100
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